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KMID : 0664320010070030227
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Journal of the Korean Dietetic Association
2001 Volume.7 No. 3 p.227 ~ p.236
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Study on foodservice and nutrition management for elementary schools in Kyungnam and Ulsan: foodservice management
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Abstract
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KEYWORD
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Elementary school, Foodservice management, Menu planning, Dietitians, Lunch program
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